Are sharks the super-predators we think they are? Or have we been baited with great white lies? To find out, we interviewed shark researchers Dr. Taylor Chapple, Dr. Tricia Meredith and Dr. Chris Pepin-Neff, along with surfer Mike Wells. 

Check out the full transcript: http://bit.ly/34hG3ug

UPDATE 6/14/19: We removed a line from the episode implying that if you’ve eaten any takeaway fish and chips in the UK, there's a good chance you’ve unknowingly eaten shark meat. In fact, shark meat is not always sold surreptitiously. In the UK and in Australia shark meat it is often labeled flake, rock or huss.

Selected references: 

• Tricia’s shark smelling study: https://bit.ly/3qXQZhe
• Chris’s book “Flaws”: https://bit.ly/2IGKe9B
• Tiger shark study here: https://bit.ly/2Q0S94M and video here: https://bit.ly/2XFHj7o 
• This paper on sharks and rays at risk of extinction: https://bit.ly/31wauMB

This episode was produced by Rose Rimler with help from Wendy Zukerman, along with Meryl Horn and Michelle Dang. Our senior producer is Kaitlyn Sawrey. We’re edited by Blythe Terrell and Kaitlyn Sawrey. Fact checking by Diane Kelly. Mix and sound design by Peter Leonard. A huge thanks to the amazing team of musicians who helped us with Flaws and our Snark Week music: Peter Leonard, Bobby Lord, Emma Munger, and Marcus Thorne Bagala. Recording assistance from Caroline Perryman, Shannon Cason, Sam Turken, Beth McMullen, and Jesse Wentzloff. A big thanks to George Burgess, Peter Pyle, Dr. David Shiffman, Professor Peter Klimley, Prof. Jelle Atema, Prof. Stephen Kajiura, Dr. Blake Chapman, Nynke de Haas and others. Plus a special thanks to the Zukerman family and Joseph Lavelle Wilson.